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Chocolate workshop

Chocolate workshop at Alejandra’s chocolate shop To follow up with chocolate, after my article about the chocolate factory Orquidea, I publish this article about Alejandra’s Chocolate shop in Chachapoyas. As you know, Chachapoyas is the capital of the Amazonas region in northern Peru. From here you’ll have a great start for your excursions throughout the region. Chocolate workshop

Mausoleums of Revash

Archéologie nord du Pérou

60 km south of Chachapoyas is the funerary complex of Revash, in the district of Santo Tomás, province of Luya. Revash is the name given to a group of mausoleums that is divided into two sectors. At an altitude of 2,800 m, the mausoleums are located in a cave excavated at the height of the Mausoleums of Revash

Adobe Workshop

Los Horcones de Túcume is a 3-star Hotel Ruralodge located right next to the Pyramids of Túcume, in an oasis of greenery and calm. By coming from Chiclayo, on the northern coast of Peru, first follow the signs Pyramids and Museum of Túcume – 1, 6 km, then the direction to the hotel and you will arrive Adobe Workshop

Reserve of Tingana

Rural tourism Tingana

The Tingana Reserve is an ecotourism conservation area in the province of Moyobamba, in the San Martin region, in northern Peru. Tingana in a few words Tingana is in the middle of the virgin forest, on the Avisado river. This natural reserve is located in the Municipal Conservation Area of Moyobamba. It is a wetland Reserve of Tingana

Sarcophagi of Karajia

The Sarcophagi of Karajia are a collection of sarcophagi, found in the province of Luya, in the Amazonas region of northern Peru. These sarcophagi are unique in their type and careful elaboration. The funerary ritual of the Chachapoya The Chachapoya had several levels or burial classes. The first level is represented by the sarcophagi, then the Sarcophagi of Karajia

Recipe Papa a la Huancaina

Papa a la Huancaina is a typical Peruvian dish. It is made with potatoes, as says its name (Papa = Potato) and a Sauce that is thought to be from Huancaio and made with fresh cheese, eggs and chili pepper. We followed a cooking class at the charming hotel Tambo Sapalanchan with Chef Paul, in Recipe Papa a la Huancaina