Cooking class

Recipe Papa a la Huancaina

Papa a la Huancaina is a typical Peruvian dish. It is made with potatoes, as says its name (Papa = Potato) and a Sauce that is thought to be from Huancaio and made with fresh cheese, eggs and chili pepper. We followed a cooking class at the charming hotel Tambo Sapalanchan with Chef Paul, in

Cooking class “Pachamanca” in Tucume

Tucume Pachamanca

We arrive in the morning at the hotel Los Horcones de Tucume, situated just 30 minutes outside of Chiclayo in Northern Peru. Helena is there to meet and greet us. She will be our teacher for this cooking class Pachamanca. First she tells us everything about the Mochica Cooking, which is called La Pachamanca. It consists